Serves 2
Ingredients
2 ripe peaches, halved and sliced
1 tsp extra virgin olive oil or a small knob of butter
1/2 tsp ground cinnamon
1 tsp honey or maple syrup, optional
1 cup Greek yoghurt
1 tbsp chopped pistachios or almonds, optional
Method
Heat the olive oil or butter in a non-stick frying pan over medium heat. Add the peach slices in a single layer and sprinkle over the cinnamon. Cook for 2 to 3 minutes on one side, then turn gently and cook for another 1 to 2 minutes until softened and lightly caramelised. Drizzle with honey or maple syrup if using and let it bubble briefly in the pan. Spoon the Greek yoghurt into serving bowls, top with the warm peaches and finish with pistachios or almonds if using.
About
Zoe Bingley-Pullin
Zoe Bingley-Pullin is a nutritionist, mother, chef and founder of Nutritional Edge, a nutritional consultancy company based in Sydney. She is passionate about food and has a self acclaimed love affair with food. Her passion for food has empowered her to help many people embrace the benefits of food through education. By improving people’s knowledge and understanding of food, she believes they’re able to create and sustain a healthier and more delicious life and their very own love affair with food.
