Serves: 2
Ingredients:
- ¼ cup oat flour
- 1 ½ cups rolled oats
- ½ cup hemp or flaxseeds
- ½ cup raw honey
- 1 tsp. turmeric powder
- ½ cup of organic mixed dried fruit (Sulphur-free), roughly chopped
- 1 tsp. orange zest
Method:
- Pre-heat the oven to 150C.
- In a large bowl mix all the ingredients together, gently combine but don’t over mix.
- Line a baking tray with baking paper. Roughly roll the cluster mixture into 20cm clusters and place on the tray.
- Cook for approx. 15 minutes, or till gold brown. Remove from the heat and let it adhere together into clumps and cool.
- Serve with yoghurt, milk and/or fresh fruit. Or have as a snack on its own.
- Store leftover in a airtight container and refrigerate.
About
Zoe Bingley-Pullin
Zoe Bingley-Pullin is a nutritionist, mother, chef and founder of Nutritional Edge, a nutritional consultancy company based in Sydney. She is passionate about food and has a self acclaimed love affair with food. Her passion for food has empowered her to help many people embrace the benefits of food through education. By improving people’s knowledge and understanding of food, she believes they’re able to create and sustain a healthier and more delicious life and their very own love affair with food.
