Serves: 2
Ingredients:
- 2 cups fresh coconut water
- 2 tsp agar-agar powder
- ¼ cup chopped mango or papaya
- Squeeze of finger lime or lime
- Coconut or Greek yogurt, and pomegranate or berries for serving (optional)
Method:
- Heat coconut water and agar-agar in a saucepan, stirring until dissolved.
- Pour into a dish, add fruit, and let set in the fridge for 2 hours.
- Serve with a squeeze of lime juice and a dollop of coconut or Greek yogurt. Top with pomegranate or berries if desired.
About
Zoe Bingley-Pullin
Zoe Bingley-Pullin is a nutritionist, mother, chef and founder of Nutritional Edge, a nutritional consultancy company based in Sydney. She is passionate about food and has a self acclaimed love affair with food. Her passion for food has empowered her to help many people embrace the benefits of food through education. By improving people’s knowledge and understanding of food, she believes they’re able to create and sustain a healthier and more delicious life and their very own love affair with food.
