Serves: 2
Ingredients:
- ½ cup wattle seed flour or almond flour
- 1 scoop collagen powder
- 1 egg
- ¼ cup unsweetened macadamia milk or milk of choice
- ¼ tsp baking soda
- ¼ tsp cinnamon
Nut Crumble Ingredients:
- ½ cup crushed nuts (walnuts, almonds, cashews)
- 1-2 tbsp cacao nibs
- 1-2 tbsp raw honey
Method:
- Mix dry and wet ingredients separately, then combine to form a batter.
- Cook in a non-stick pan with a little extra virgin olive oil or butter for 2 minutes on each side.
- In a bowl, mix the nut crumble ingredients.
- Serve pancakes with berries and nut crumble, drizzled with raw honey.
About
Zoe Bingley-Pullin
Zoe Bingley-Pullin is a nutritionist, mother, chef and founder of Nutritional Edge, a nutritional consultancy company based in Sydney. She is passionate about food and has a self acclaimed love affair with food. Her passion for food has empowered her to help many people embrace the benefits of food through education. By improving people’s knowledge and understanding of food, she believes they’re able to create and sustain a healthier and more delicious life and their very own love affair with food.
