A sparkling, zesty drink that brings together native Australian flavours for a refreshing twist.
Serves: 2
Ingredients:
- ½ cup cold sparkling water or soda water
- 1 tsp raw Australian Manuka honey
- ¼ tsp turmeric powder
- 1 slice fresh ginger (grated or finely chopped)
- Juice of 1 finger lime or ¼ lemon
- 2-3 small ice cubes
- A sprig of fresh lemon myrtle or mint for garnish
Method:
- In a small bowl, mix Manuka honey, turmeric, and ginger until smooth.
- Stir in finger lime or lemon juice.
Pour over ice in a glass, top with sparkling water, and garnish with lemon myrtle or mint
About
Zoe Bingley-Pullin
Zoe Bingley-Pullin is a nutritionist, mother, chef and founder of Nutritional Edge, a nutritional consultancy company based in Sydney. She is passionate about food and has a self acclaimed love affair with food. Her passion for food has empowered her to help many people embrace the benefits of food through education. By improving people’s knowledge and understanding of food, she believes they’re able to create and sustain a healthier and more delicious life and their very own love affair with food.
